STEP BACK IN TIME WITH OUR RETRO 70S MARSALA SAUCE


Ingredients

1/2 Pouch Just A Splash Culinary Marsala 
2 tablespoons olive oil
330 grams sliced chestnut mushrooms
120 ml chicken broth
240 ml whipping cream
1 teaspoon ground mustard
1 teaspoon garlic powder
Salt and pepper to taste 
Freshly chopped parsley for garnish

Method

1 Heat the oil in a pan over medium heat. Add the shallots, green peppercorns and 1 tablespoon of butter and cook, stirring occasionally, until the shallots have softened - about 3 minutes
2 Remove the pan from the heat, add the Just A Splash culinary Brandy and gently return to the heat to cook the alcohol off, about 1 minute
3 Add the beef stock and increase the heat to medium-high. Simmer, 
stirring constantly, until the sauce has reduced by half, 3 to 5 minutes
4 Add the heavy cream and reduce the heat to medium-low. Simmer until the sauce has thickened, about 5 minutes
5 Season to taste, finish with the freshly chopped parsley, and serve


Back


Try More Recipes